Join Sommelier Erica Archer and Chef Tim Labonte on an unforgettable land and sea adventure of delicious proportions.
Includes the following:
Along the way you'll hear about the history of Fort McKinley and Diamond Cove.
Brought to you by Bluefin, The Portland Harbor Hotel, Inn at Diamond Cove, Diamond's Edge, and Wine Wise.
About Sommelier Erica Archer:
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark sense of humor.
About Chef Tim Labonte:
Executive Chef Tim Labonte is a Mainer himself and has a passion for creating new and unexpected meals with fresh, locally-caught seafood and seasonal ingredients when they are at their peak. Previously, Labonte was Executive Chef at the Ocean Key Resort & Spa in Key West, Florida. Labonte earned a culinary arts degree from Johnson & Wales University in 1999 before beginning his career as a sous chef at the Key West Hilton Resort & Marina in Key West, Florida.
CANCELLATION POLICY: Tickets are fully refundable up until midnight on 6/1/2018. Cancellations after that date are non refundable. Thank you for your understanding.