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Event Details

Come explore the diverse range of the rosy-hued beauty of the wine world. Start with a 5pm-6pm cocktail hour with a sparkling rosé. Then, dinner begins at 6pm and features a four-course "tapas style" meal with perfect rosé pairings.

The restaurant will be closed for service some come join us in this private, intimate event where we chat with Executive Chef Emil Rivera about his food and wine professionals about the wine pairings!

The menu is ready! Subject to change.

To Happen…

Beyra, Tinta Roriz, 2018 Portugal

Pan Seared Maine Halibut; sunchoke puree, tomato jam, hackleback caviar

Summer Gem Salad; gem lettuce, beets, toasted pecans, poppy seed dressing

To Live…

Domaine Cherrier Et Fills, Pinot Noir, 2018, France

Gingered Duck Breast; roasted carrot, parsnip, carrot caramel

Succotash; zucchini, sweet corn, peas, duck egg

To Belong…

Purple Rose, Sangiovese-Merlot, 2017, Italy

Grilled Short Ribs; fire roasted peppers, arugula, chimichurri

Mushroom Flatbread; artisan dough, house ricotta, umami mayo

To Remember…

Klinker Brick, Blend, 2018, USA (California)

Strawberry Short Cake; macerated strawberry, biscuit, strawberry bubbles, chantilly

Venue Information

Sur Lie
11 Free Street
Portland, ME 04101
(207) 956-7350
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Organizer Information

Sur Lie

11 Free Street
Portland, ME 04101
(207) 956-7350

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