Come explore the diverse range of the rosy-hued beauty of the wine world. Start with a 5pm-6pm cocktail hour with a sparkling rosé. Then, dinner begins at 6pm and features a four-course "tapas style" meal with perfect rosé pairings.
The restaurant will be closed for service some come join us in this private, intimate event where we chat with Executive Chef Emil Rivera about his food and wine professionals about the wine pairings!
The menu is ready! Subject to change.
Beyra, Tinta Roriz, 2018 Portugal
Pan Seared Maine Halibut; sunchoke puree, tomato jam, hackleback caviar
Summer Gem Salad; gem lettuce, beets, toasted pecans, poppy seed dressing
Domaine Cherrier Et Fills, Pinot Noir, 2018, France
Gingered Duck Breast; roasted carrot, parsnip, carrot caramel
Succotash; zucchini, sweet corn, peas, duck egg
Purple Rose, Sangiovese-Merlot, 2017, Italy
Grilled Short Ribs; fire roasted peppers, arugula, chimichurri
Mushroom Flatbread; artisan dough, house ricotta, umami mayo
Klinker Brick, Blend, 2018, USA (California)
Strawberry Short Cake; macerated strawberry, biscuit, strawberry bubbles, chantilly