Come explore the intriguing wines of Spain and Portugal.

Explore delicious wines from Spain & Portugal in this 4-course "tapas style" wine dinner with incredible food prepared by Executive Chef Emil Rivera and wines presented by wine aficionado Karen Ulrich, Director of National Sales for T. Edward Wines. Dinner begins promptly at 6pm. Join us a little early to mingle in the bar from 5-6 with your first glass of a lovely Iberian wine on us.

Comienzo…

Ostatu, Viura-Malvasía, 2017, Spain

Bacalao al Pil Pil; cod loin, black garlic, lemon preserve, rosemary

Summer Citrus Salad; gem lettuce, blood orange, pomelo, roasted cashew,

Evento…

Prunus, White Blend, 2017, Portugal

Cornish Hen Piri Piri; roasted tomato, herb salad

Batatas a Murro; grilled smashed potato, pearl onion, parsley, evoo

Bulla…

Añada, Bobal, 2013, Spain

Grilled Lamb Chop; spinach, pine nut, raisins, apple, garlic, red wine reduction

Salt Baked Sweet Potato; brow butter foam, spent grain praline, aleppo pepper

Final…

Petillant Blanc, Muscat de Frotingnan-Macabeo-Xare lo, 2018, Catalunya

Braç de Gitano; malted milk diplomat, summer berry jam, almond glass