Come explore the intriguing wines of Spain and Portugal.
Explore delicious wines from Spain & Portugal in this 4-course "tapas style" wine dinner with incredible food prepared by Executive Chef Emil Rivera and wines presented by wine aficionado Karen Ulrich, Director of National Sales for T. Edward Wines. Dinner begins promptly at 6pm. Join us a little early to mingle in the bar from 5-6 with your first glass of a lovely Iberian wine on us.
Ostatu, Viura-Malvasía, 2017, Spain
Bacalao al Pil Pil; cod loin, black garlic, lemon preserve, rosemary
Summer Citrus Salad; gem lettuce, blood orange, pomelo, roasted cashew,
Prunus, White Blend, 2017, Portugal
Cornish Hen Piri Piri; roasted tomato, herb salad
Batatas a Murro; grilled smashed potato, pearl onion, parsley, evoo
Añada, Bobal, 2013, Spain
Grilled Lamb Chop; spinach, pine nut, raisins, apple, garlic, red wine reduction
Salt Baked Sweet Potato; brow butter foam, spent grain praline, aleppo pepper
Petillant Blanc, Muscat de Frotingnan-Macabeo-Xare lo, 2018, Catalunya
Braç de Gitano; malted milk diplomat, summer berry jam, almond glass